Mrs. Fields – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (773) 284-1032 to check today's hours. Know the hours? Send them to us.

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7601 S Cicero Ave, Chicago, IL 60652

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Address7601 S Cicero Ave, Chicago, IL 60652

NeighborhoodWest Lawn

Phone(773) 284-1032

StyleBakery

CountyCook County

Time zoneCentral Time

From city center11 mi south

About Mrs. Fields

Mrs. Fields is a bakery at 7601 S Cicero Ave, roughly 11 mi from downtown Chicago, heading south in the West Lawn area.

It is one of 805 bakeries and sweet shops we list in Chicago — about one per 3,381 people living in the city. Nearest alternative: O s Donuts and Cafe at 7601 S Cicero Ave, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Chicago open in the early morning, but phoning (773) 284-1032 first is a good idea.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Chicago	805
Nearest bakery	0.2 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.